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Obtain a clean, long-handled stick or barbeque fork suitable for spearing marshmallows. Extended clothes hangers work well too.
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Push one or two marshmallows onto the end of the stick or barbecue fork so the entire marshmallow is secured.
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Hold the marshmallow over the fire or coals, positioning it so the marshmallow is suspended 1 to 3 inches above the heat source.
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Rotate your utensil when the underside is a warm brown color, so the uncooked side hovers above the fire.
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Continue to rotate the marshmallow until all sides are golden-brown.
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Remove the marshmallow from the fire, keeping in mind that metal utensils can get pretty hot on the end nearest the fire - handle with care.
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Slide the golden brown goo gently off the utensil when it has cooled and you're able to comfortably touch it.
Eat.
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